フレンチシェフが初めたお洒落丼のテイクアウト。一度食べたら病みつきに!@mi_za_plaz



絶品の創作フレンチのケータリングシェフがテイクアウトをスタート。

クリスピーオレンジチキン唐揚げ丼、肉味噌温泉卵丼など、

ジャマイカ🇯🇲アフリカそして、アジアを兼ねあわせた絶妙な味わいが、一度食したら病みつきになること間違いなし。

視覚 臭覚 食感を刺激する、

グルメな人であれば、是非この感覚を味わって欲しいものだ。

"This initiative started as a necessity of self-preservation and within that space, I realized so many are experiencing much of the same hardships that I am. It was then, the need arrived to be able to assist other chefs of color who are struggling to survive in this current reality and in a structure that was never truly designed for us." Leon Anthony Jardíne

visit http://mizaplaz.com/

ABOUT Mi Zã Plaz

Pronounced "ME ZAH PLAZ", Mi Zã Plaz is a noun meaning everything in its place. Committed to merging the intersections of culinary and lifestyle, Mi Zã Plaz seeks to become your go-to source for everything black & plated. Based in Brooklyn, NY, Mi Zã Plaz sees this new concept as a partnership between Black chefs & diners and hopes to change the perception of the fine-dining experience only being available in a restaurant.